America’s Best Worst Cook It’s Supermarket Season Even among the most fastidious locavores, there's a time and a place for boxes of baby spinach and waxy red bell peppers. Story: JJ Goode
America's Best Worst Cook Things Chefs Do That You Should Not Do Just say no to lemon zest, “ripping hot” pans, and the ice bath. Story: JJ Goode
America's Best Worst Cook Cooking in the Age of Deadly Romaine A veteran cookbook writer prone to “catastrophizing” answers the question: to wash or not to wash? Story: JJ Goode
America's Best Worst Cook The Case for Very Long Recipes Short recipes seem simple—until you turn on the stove. Story: JJ Goode
America’s Best Worst Cook Cooking Shorthanded The one-arm cookbook genre finally finds its audience. Story: JJ Goode
America's Best Worst Cook Permission to Cook Normal Food A home cook’s ambitions, driven by a sometimes insane and frequently unrealistic food media, yield to blissful mediocrity. Story: JJ Goode
America's Best Worst Cook Homemade Salsa Rules A Mexican chef turns an obtuse cookbook author into a salsa-making machine. Story: JJ Goode
America's Best Worst Cook How to Roast a Chicken? The Answers Are Horrifying. Between the wet briners and dry briners, spatchcockers and trussers, stuffers and tuckers, who are you to trust? I hate roasting chicken. … Story: JJ Goode
America's Best Worst Cook Dear Chefs, Will Eating This Kill Me? A nervous home cook, and veteran cookbook writer, does what he does best when preparing to eat raw scallops at home. He … Story: JJ Goode
America's Best Worst Cook Chefs and Their Complicated Recipes At home, a cookbook author plays loose with the recipes he works hard to write. My phone is charged. My laptop is … Story: JJ Goode
America's Best Worst Cook Hi, I’m America’s Best Worst Cook I write cookbooks for a living, but I’ve never even made piecrust. Pop, pop, pop! More explosions. I cover my head and race … Story: JJ Goode