Ethiopian coffee is one of the world’s great culinary treasures. It’s also extremely undervalued. Geoff Watts, cofounder of Intelligentsia Coffee, is on a mission to get you—and the $100 billion industry—to pay more. Much more.

How one innovative company is altering the way Los Angeles drinks, and lives, coffee.

We interviewed four people—a barista, a mom, a coffee-cart operator, a designer—to find out the how, what, and why.

Sundays at Portland’s Deadstock Coffee are a beautiful intersection of barista life and sneaker life. 

Growing demand for cold coffee has lead to a meaningful departure from many of the aesthetics and values central to the third wave. Is this a good thing?

A handful of new companies are challenging the norm for instant coffee that we’ve accepted for more than a hundred years.

The Philadelphia Flyers mascot has a home atop espresso and steamed milk.

This fast-changing, wide-ranging, ever-moving coffee world, explained.

Does coffee give you heart disease? Does it cause anxiety? Does it make you live longer? We look back at some of the most questionable health claims about the drink.