Cooking Not All Heroes Wear Butter Capes This year, let a butter-soaked piece of cheesecloth do all the turkey-basting work. Story: Sara Mellas
Cooking What’s on the Menu for a Thanksgiving in Revolt? Beef Wellington, baked Alaska, and a whole lot of winging it. Story: Anna Hezel
Cooking Scalloped > Mashed Gratins are a low-maintenance, high-payoff way to potato. Story: Tammie Teclemariam
Cooking Turkey Porchetta? Why, yes-you should rub, roll, tie, and roast your bird. Story: Talia Baiocchi
