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Recipes

Publican Barbecued Carrots

By: Paul Kahan, Cosmo Goss and Rachel Holtzman

Publican Pork Country Ribs With Watermelon and Sungold Salad

By: Paul Kahan, Cosmo Goss and Rachel Holtzman

Buttered Za’atar Garlic Knots

By: Adam Erace

Cultured Butter and Buttermilk

By: Elisa Ung

Grits with Roasted Pumpkin, Aged Maple Syrup, and Crispy Pepitas

By: Ashley Christensen

Cornmeal-fried Okra with Tabasco Mayo

By: Ashley Christensen

Classic Deviled Eggs

By: Ashley Christensen

Yellowfin Tuna Spaghetti Puttanesca

By: Aleksandra Crapanzano

By: Aleksandra Crapanzano

Grilled Corn with Shrimp Butter

By: Andrew Tarlow and Anna Dunn

Saffron Artichokes

By: Andrew Tarlow and Anna Dunn

Roasted Leg of Lamb & Potatoes Dressed Down with Zest

By: Andrew Tarlow and Anna Dunn

Cannoli French Toast

By: Lee Brian Schrager and Adeena Sussman

Cheesy Biscuits and Vegetarian Gravy

By: Lee Brian Schrager and Adeena Sussman

By: Lee Brian Schrager and Adeena Sussman

Pennsylvania Dutch Pickled Beet Eggs

By: Rachel Khong

Huevos Motulenos

By: Rachel Khong

By: Rachel Khong

Homemade Horchata

By: Ana Maria

Spaghetti With Sunday Gravy

By: Knead & Co Pasta Bar + Market

Coddled Eggs With Potato Puree

By: Eggslut

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