• Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Pepper Issue
  • Recipes
  • Newsletter
  • About
  • Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Pepper Issue
  • Recipes
Newsletter
About
Author
Melissa Clark

Melissa Clark is a New York Times columnist and author of the upcoming Dinner: Changing the Game.

Recipe
Classic Salade Niçoise
By: Melissa Clark
Recipe
Lamb Shank Cassoulet
By: Melissa Clark
Recipe
Roasted Cauliflower with Brown Butter, Raisins, and Capers
By: Melissa Clark
Recipe
Sardine and Tomato Toasts
By: Melissa Clark
Recipe
Green Persian Rice With Tahdig
By: Melissa Clark
Recipe
Duck Confit
By: Melissa Clark
Recipe
Braised Roman-Style Lamb With Herbs and Peas
By: Melissa Clark
Recipe
Spatchcocked Chicken with Grapes and Sherry Vinegar
By: Melissa Clark
Recipe
Melissa Clark’s Harissa Chicken
By: Melissa Clark

Most Recent features

This Is TASTE 789: Mythical Kitchen’s Josh Scherer Is Food Media’s Unlikely Intellectual Empath
June 10, 2026
These Muffins Were Made for a Picnic in the Park
June 9, 2026
This Is TASTE 788: Everybody Has an Opinion About Dean’s with Jess Shadbolt
June 8, 2026
View All

Most Recent recipes

Strawberry Whole Wheat Streusel Muffins
June 9, 2026
Royal Dansk Peachy Icebox Cake with Tangy Whip and Pistachios
June 3, 2026
Any-Vegetable Fritters with Herby Ranch
May 26, 2026
View All

From Instagram

Taste Instagram Photo
Get TASTE (Almost) Daily
The latest in food culture, cooking, and more.

Stay in touch with TASTE

About Us Privacy & Cookies Terms Affiliate Program Disclosure
CA Privacy Policy
Do Not Sell My Personal Information
Copyright 2026 - Taste, A Division of Penguin Random House LLC.
All Rights Reserved.