A delicious tuna pasta with Kalamata and Castelvetrano leading the charge.

Marguerite Zabar Mariscal started as an intern at Momofuku in 2011, working her way through the influential restaurant group founded by David Chang all the way to the position of CEO, which she has held since 2019.

Today on the show we have a special conversation with Emily Sundberg, the voice behind the must-read (and much-read) Feed Me, a newsletter about business, culture, food, and good gossip.

Our guest this episode is one of our friends in the food podcasting world. Dan Pashman is the creator and host of the long-running podcast The Sporkful. He’s also the author of a great new book, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.

Make syrup, add bubble water, and please enjoy.

Arielle Johnson is a flavor scientist who advises some of the top restaurants and chefs in the world on how to turbocharge their cooking with chemistry.

After 100 years, the bright and bold fusion cuisine is looking to the future without forgetting its past

Nicolaia Rips is a true New Yorker. She grew up in Manhattan’s famous Chelsea Hotel, which served as the subject of her memoir, Trying to Float.

Sun Noodle is a legend in the ramen game and the company behind many of your favorite bowls around the country.

Julius Roberts is a chef and farmer living in the idyllic English countryside off the Dorset coast.

A pivot to making online video content has one writer questioning, well, everything

Phil returns to the This Is TASTE studio for the first time in over five years and we catch up about how his show has grown in scope, and get some info on his soon-to-open restaurant in Larchmont Boulevard.

Crystal Wilkinson is the author of a compelling new book, Praisesong for the Kitchen Ghosts. Howie Kahn, a prolific journalist, sneaker expert, author, and podcast host.

Whatever you do, don’t forget the garlic butter drizzle.

Hailee Catalano and Chuck Cruz are two of our favorite social media follows. The two chefs, who met in culinary school, cooked at Chicago restaurants like Dos Urban Cantina and Cellar Door Provisions.

The menu telephone hotline is a relic, but it’s still active all around America today.

The hamburger god George Motz is back on today’s show, and it doesn’t disappoint.

Join cookbook author Maurizio Leo and TASTE’s Matt Rodbard in southern Italy this fall. Limited spots available for September 21–28, 2024.

Today on the show we have a great double episode with two serious dudes in the restaurant game. Arjav Ezekiel is co-owner of Birdie’s, a beloved restaurant and wine bar located in Austin, Texas. Harris Mayer is a New York City chef and the owner of Pulkies, a really terrific restaurant serving Jewish-style barbecue.

Aquaculture advancements are creating new kinds of fish to crave

The chef, author, podcast host, and nutrition coach who has a PhD in biomedical sciences from Harvard Medical School, which she uses to champion the science-backed benefits of ancient spices.