It was such a treat to have Sara Jenkins on the TASTE Podcast, and this conversation really delivers. Matt has followed Sara’s career for over a decade, dating back to her amazing restaurants Porchetta and Porsena in New York’s East Village.
On this episode of the TASTE Podcast, we talk to chef, writer, and activist Jenny Dorsey. Jenny has beat Bobby Flay on Beat Bobby Flay and shown the internet how to make Spam-filled wontons.
For coffee fans and professionals, there is no more critical resource than the website and media company Sprudge, and we were really happy to have a lively conversation with Sprudge’s cofounder Jordan Michelman.
Many associate wasabi with the neon-green paste that accompanies takeout sushi, but these emerald rhizomes can lead to the most varied home cooking adventures.
For many followers of the home cooking internet, Jenny Rosenstrach’s Dinner: A Love Story has been a steady hand holding the whisk for the past decade.
We’ve long been fans of Jenny G. Zhang’s incisive journalism and podcasting, and we couldn’t wait to have the current Gawker editor and writer on the show.
The tiny pasta shape may have entered the mainstream as a ’90s pasta salad ingredient, but it’s coming into its own exciting identity, starring in jollof, paella, and even cacio e pepe.