Adam Reiner founded The Restaurant Manifesto blog where he writes about life in the service industry. His written work has also appeared in Food & Wine, Edible Manhattan, and Plate Magazine.
The Grand National Recipe and Baking Contest, the competition that became known as the Pillsbury Bake-Off, paved the way for today’s cooking reality shows and reshaped the American recipe book.
Longtime New York Times columnist Pierre Franey translated fine dining and restaurant technique into 60-minute meals that promised home cooks a faster way to make delicious food.
