Year In Review 20 Favorite Recipes From 2017 We cooked a lot in 2017. We cooked for absolute frivolous fun; we cooked to remind ourselves of places we’ve traveled to … Story: Anna Hezel
Year In Review 20 Favorite Photos and Illustrations From 2017 This year, we collaborated with many artists—who through ink, camera, digital pen, and boundless imagination helped bring our stories to life. At … Story: Tatiana Bautista
Year In Review 15 Favorite Food and Drink Histories From 2017 Thomas Jefferson had some thoughts about history. “I like the dreams of the future better than the history of the past,” he … Story: Matt Rodbard
Collection Fall 2017 Fiction Issue After a spring fiction issue that strictly focused on writers in Southern California, the TASTE editors and I elected to concentrate on … Story: J. Ryan Stradal
Cook in Residence Cook in Residence Ever since TASTE’s Cook in Residence program first launched in 2017, the editors have taken the opportunity to hand the mic over … Story: Matt Rodbard
Collection The Pepper Issue The word “pepper” takes on many meanings in the kitchen. There’s black pepper, that natural—though perhaps unnecessary—foil to salt made by pulverizing … Story: TASTE
Collection Spring 2017 Fiction Issue When TASTE first approached me with the idea of editing the fiction section of a new online magazine devoted to home cooking … Story: TASTE
Collection The India Issue For this special issue, we wanted to tackle the cooking traditions of India, and how chefs and home cooks alike in America … Story: TASTE
Books Lasagna: A Baked Pasta Cookbook We wrote a cookbook! It’s called Lasagna: A Baked Pasta Cookbook, and it’s coming to bookstores near you on September 10, 2019 … Story: TASTE
