On this very special episode we travel for a food-focused road trip around San Diego and North County.

We talk about what drives Romy to write a perfect recipe and how her London home base informs so much of her work.

Shane Mitchell's terrific collection, The Crop Cycle: Stories with Deep Roots, has the journalist traveling throughout the South, uncovering history both past and modern.

As one of the partners of popular NYC Korean restaurants, David is at the center of Korean cooking.

In this episode, we hear about Tom Parker Bowles' reporting on how the Royal Family really eats

Lee writes for the terrific business and culture publication Feed Me and files unflinching restaurant reviews and observations.

Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry, an importer, online shop, and brick-and-mortar general store in Brooklyn.

Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tuning into his Instagram for colorful profiles of a city in flux.

Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma.

In her latest book, author Luisa Weiss has collected and mastered the essential everyday recipes of Germany and Austria.

LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food

Today on the show we have conversations with two terrific chefs in New York City.

The London chef and author has a recipe development process that is part Warhol’s Factory, part Bon Appétit Test Kitchen, and pure Ottolenghi.

We loved catching up with legendary Seattle chef Renee Erickson

Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: Kingston!

Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds.

Steve is a French speaker and a shameless Francophile, and his love of France shines through in his terrific memoir, A Season for That: Lost and Found in the Other Southern France.

In this episode, we speak with the restaurant’s longtime chef, Nick Curtola. Nick is one of New York’s most consistent and skilled chefs and a real culinary force.

Hannah Heimbuch is an Alaskan salmon fisherman with quite the story to tell.

Danny Lee is one of the most influential chefs and restaurant operators in Washington, DC, running some of our all-time favorite Korean restaurants in America.

Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer.