The TASTE Podcast This Is TASTE 614: Is Substack the Most Exciting Place For Food Writing? Austin Tedesco Has Thoughts. Austin is head of business development at Substack, but we think of him more as an infinitely curious restaurant superfan. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 613: Food Is Funny with Former Simpsons Showrunner Bill Oakley Bill is a writer and “professional food enthusiast,” as he says. He’s also a former head writer for The Simpsons. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 612: Radio Bakery’s Kelly Mencin Rises to Meet the Hype Kelly Mencin is the pastry chef and owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 611: From Bahrain to Ottolenghi to the World with Noor Murad Noor Murad is a Bahrain-born, New York–trained, London-based chef and the author of the wonderful new cookbook Lugma. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 610: Big Flavors, Banned Words, and 20 Years at Condé Nast with Bon Appétit’s Chris Morocco A wide-ranging conversation about cooking, media, and Morocco's nearly two decades working at Condé Nast. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 609: Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias Dan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 608: TASTE Travels: Eating and Drinking Really Well in Portland, Oregon Today’s episode is really special: an eating and drinking survey of the wonderful city of Portland, Oregon. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 607: Hot Galette Summer with Rebecca Firkser Rebecca Firkser is a writer, recipe developer, and food stylist based in Brooklyn. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 606: The NA Craft Beer Boom Is Real with Best Day (Tate Huffard) & Visitor (Rob Jensen) We’ve been covering the nonalcoholic beer scene at TASTE for a minute. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard Tammie writes as the Underground Gourmet at New York magazine and combs the city for the most exciting new restaurants. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 604: Woldy Kusina Is Filipino Cooking for the Fashion Girlies with Woldy Reyes Woldy Reyes is a New York–based chef and founder of the boutique catering company Woldy Kusina. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 603: Eating and Drinking Really Well in Traverse City, Michigan Today we have a very fun episode highlighting one of the country’s emerging culinary cities: Traverse City, Michigan. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 602: The Novel Food Person Loves Cookbooks, Has Suspicions About Food Media with Adam Roberts Adam Roberts is back on the show, and we couldn’t be happier to speak with him about his terrific debut novel, Food Person. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 601: Plant-Based Around Every Corner with Mehreen Karim Mehreen Karim a Brooklyn-based pop-up chef, recipe developer, and food writer. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 600: The Jonathan Gold Question with Restaurant Critic Besha Rodell Besha Rodell is a restaurant critic, columnist, and freelance reporter based in Melbourne, Australia. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 599: Telling Queer Food Stories with John Birdsall & Erik Piepenburg What is queer food? Today we’re having a special roundtable discussion with the authors of two great new books unpacking the topic in exciting and unexpected ways. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 598: Food Writers Talking About Food Writing with Eater’s Jaya Saxena & Matt Rodbard Jaya is a correspondent at Eater, covering many topics including labor, queer food culture, and “why American potato chips are so boring.” Story: Matt Rodbard
The TASTE Podcast This Is TASTE 597: Inside New York City’s Thai Takeover with Ali Domrongchai Ali Domrongchai is a writer, recipe developer, and baker in Brooklyn. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 596: Taking the Temp on Food Media, Podcasts, Creators, Pop-Ups, and Today’s Dining Culture with Tasteland Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 595: Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews Betsy Andrews is a James Beard Award–winning journalist who edited at Saveur magazine during some of its most fruitful years. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 594: New York Chef Leah Cohen Is On TV, and Under the Radar Leah Cohen is chef-owner of the terrific Pig & Khao restaurants in New York City, with locations on the Upper West Side and Lower East Side. Story: Matt Rodbard