Israel Issue The Truth About Israeli Couscous A story of starch, political will, and mistaken identity. With apologies to Linda Richman, the big-haired, Yiddish-spouting yenta that Mike Myers brought … Story: Leah Koenig
Israel Issue It’s Not Just Salad, It’s Salatim Meaning “salad” and served at most meals, salatim are Israel’s connective tissue. When it comes to eating and cooking in Israel, I’ve … Story: Adeena Sussman
Israel Issue Zahav at 10 Years No restaurant in America has brought Israeli cooking to the front burner more than Zahav in Philadelphia. A decade in, a co-owner … Story: Steven Cook
Israel Issue Thank You, WhatsApp. Or, How to Crowd-Source an Israeli Family Recipe. A writer searches for the golden euphoria of toch, a potato-bread recipe lost in a family’s history. I grew up hearing stories … Story: Raquel Pelzel
Israel Issue How to Win a War The commander of an Israel Defense Forces mess hall is not a man to mess with. He was a tall, sad man … Story: Gil Hovav