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    • The Monday Interview
  • Podcast
  • Columns
    • 100 Questions for My Friend the Chef
    • A Kitchen In New Orleans
    • America’s Best Worst Cook
    • Know Your Chicken
    • Let’s Talk About American Food
    • Shelve It
    • The Country’s Best Yogurt Column
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    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
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    • The Pepper Issue
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About
Author
Paula Disbrowe

Paula Disbrowe is the author of Thank You for Smoking.

Cooking
Smoke Them and Soak Them
Whether they’re canned or dried, make some space for beans and lentils on the grill. 
Story: Paula Disbrowe
Recipe
Smoked Cannellini Beans With Tuna
By: Paula Disbrowe
Recipe
Smoked Chickpea Salad with Pickled Cauliflower
By: Paula Disbrowe
Recipe
Smoked Bean Dip with Pickled Jalapeños
By: Paula Disbrowe
Recipe
Smoky Granola with Chocolate & Cherries
By: Paula Disbrowe
Recipe
Porchetta-Style Pork Kebabs with White Beans
By: Paula Disbrowe
Recipe
Party Wings with Cholula Butter
By: Paula Disbrowe
Recipe
Broccoli Spears with Crispy Cheese Crust
By: Paula Disbrowe

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