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March 29, 2022
This Is TASTE 99: Jordan Michelman

For coffee fans and professionals, there is no more critical resource than the website and media company Sprudge, and we were really happy to have a lively conversation with Sprudge’s cofounder Jordan Michelman. While we do discuss the evolution of the so-called third-wave coffee bar around the globe, we also dive into Jordan’s career in journalism and discuss some of his memorable stories for TASTE and beyond.

He won a James Beard Award for his PUNCH story on mineral water, and we talk about how he reports on topics with an interest that borders on obsession.

BuyThe New Rules of Coffee 

Additional Reading:

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.