Our recipes and stories, delivered.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from TASTE and Penguin Random House.

November 11, 2021
TASTE Podcast 74: Priya Krishna
PRIYA_ARTICLE

Our old friend and former TASTE columnist Priya Krishna has had a meteoric rise in food media, starting in the marketing department at Lucky Peach and going on to roles at Bon Appétit and, most recently, the New York Times, where she is a star reporter on the Food desk. In this interview, we talk about the new book she wrote with David Chang, Cooking at Home, and how they both set out to write a book that was original, opinionated, and clearly not the Momofuku Cookbook 2.0. We also talk about some of her recent stories at the New York Times, as well as in the pages of TASTE.

Also on the show, Anna Hezel speaks with Adam Erace, author of a recent hit story about the godfather sandwich, a mainstay in delis on the East Coast. We found out how the sandwich takes on many personalities—and was not necessarily inspired by the film that shares its name.

Additional reading:

Buy the bookCooking at Home

Subscribe: Apple PodcastsSpotifyGoogleStitcherArt19

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller.