The '90s were a decade of information, SnackWell’s, and sun-dried tomatoes on everything. Here are eight events that shaped our opinions about cooking and eating.

In April of 1995, Jacques Pépin taped a cooking demonstration that detailed how to make an omelet. And while it was merely one of 105 segments the chef recorded over a frantic two-day period in a studio in Northern California, the clip has become one of the most beloved food videos of all time. This is its story.

For decades, cookbooks were primarily written for home cooks, by home cooks. And then the ’90s arrived. 

By the ’90s, sushi had been in the U.S. for decades. So why was it suddenly for sale at every grocery store?

They offered lifesaving ingredients and reassurance to the immigrant families in their communities.

The 1990s were a sugary blur of pink and pale green iced tea labels. Here’s the story behind the great effort to normalize (and commercialize) kiwis for an American audience.

A decade ruled by anti-fat hysteria got the cookie it deserved.