Culture Postcard From Phnom Penh: Getting Out for Curry Puffs In Cambodia’s capital, a fried snack is but a tuk-tuk ride away. Story: Maryam Jillani
Cooking The Chewy, Sticky Glory of Glutinous Rice It gives mochi its bouncy bite and fried chicken its craggy crust. But that’s not all. Story: Yi Jun Loh
Cooking Suman: A Meal for Between Meals Dipped in sugar, this sticky rice snack becomes dessert. Sprinkled with dried fish flakes, it’s a bite to tide you over until dinner. Story: Rezel Kealoha
