In an era of beef cynicism, every plant has jerky potential.

Dipped in sugar, this sticky rice snack becomes dessert. Sprinkled with dried fish flakes, it’s a bite to tide you over until dinner.

When fried, they’re a restaurant staple. But when roasted, they’re a homey comfort.

You can make any rice paper salad your own, as long as you follow a few loose rules.

In one of the most militarized regions in the world, tea is both a daily celebration and an everyday struggle.