Infused in oil or blended into spreads, the subtly sweet, spicy Southern Italian peppers are prime for sandwich condiments, tomato sauce mix-ins, or topping tuna loin.

Keep the vibrant, herby sauce on hand to wake up grilled meats, basic eggs, and even plain old toast.

Spicy and warm or light and bright, homemade tomato jam is the way to make summer’s bounty last through winter.

The simple combo of jalapeño, lime, cilantro, and store-bought mayo can enliven everything from rotisserie chicken to your sad desk lunch.

Put the savory, citrusy Middle Eastern spice mix on everything from garlic knots to scrambled eggs.