A year of work-from-home lunches has some longing for the satiating normalcy of the office lunch break.

Baking eggs by the dozen is smart. Using a sheet pan is smarter.

Saltie is still gone, but Caroline Fidanza hasn't gone anywhere.

For many Asian immigrants, potato chips sprinkled over rice is a reminder of how they circumvented assimilation.

This Pennsylvania Dutch specialty lunch meat is far from the bland bologna of your middle-school lunch table. The sweet and tangy cult favorite is beloved by locals and Pennsylvania expats across the United States. Bless mail order.