The tiny pasta shape may have entered the mainstream as a ’90s pasta salad ingredient, but it’s coming into its own exciting identity, starring in jollof, paella, and even cacio e pepe.

Do not accept those prepackaged, pre-crumbled impersonators.

How the combination of cucumbers and feta gained a few ingredients and became a coast-to-coast staple.

A bowl of Greek chicken soup is the gateway to the wide world of egg and lemon.