Cooking Pepperoni Crumbs > Bacon Bits In a new cookbook, the chefs behind Don Angie share a very Italian American trick for giving your salad a crunchy, salty upgrade. Story: Anna Hezel
Cook in Residence Long Live Country Charcuterie Livermush, hog’s head cheese, souse, and liver pudding are the cured meat staples of the Deep South. Story: Amethyst Ganaway
Cook in Residence A Charcuterie Board Between Bread Our Cook in Residence, Amethyst Ganaway, has a sandwich that will make you love hog’s head cheese as much as she does. Story: Amethyst Ganaway
Cooking Cured Meats Have Left the Sandwich Ingredients like chorizo, guanciale, and salami are showing up in stir-fries, pots of beans, lard bread, and a lot more. Story: Anna Hezel