A simpler approach to her pork and beans that doesn’t skimp on flavor—just fuss.

A creamy veggie pot pie makes any night an occasion worth celebrating.

Fennel, beets, and a sneaky apple star in a cool-weather take on our favorite salad.

Don’t let apples have all the fun this fall.

Mushrooms star in this meat-free take on the classic comfort sandwich.

A late-summer stunner that’s anything but bland.

Sweet and briny berries, cherries, and plums are the pickles you never knew you needed.

It looks like snow, but it tastes positively tropical.

Making the iconic summer treat a little more summery.

This layered British staple is the perfect way to feature seasonal fruit—plus a healthy kick of booze.

Does adding cereal mean you can have your cake and eat it too?

Giving frozen vegetables a main character moment.

There’s always another “best” way to roast a chicken. Here goes.