At the age of thirteen, Rahanna Bisseret Martinez appeared on Bravo’s Top Chef Spin-off Top Chef Junior Season one as a finalist. She continued to compete in a variety of food tv competitions. Soon after, Rahanna was invited to create food menus for corporate and special events. At the same time, Rahanna was interested in forging relationships with the culinary world and spending time in the everyday inner workings of fine dining restaurants. Rahanna has interned at Chez Panisse Café, Mister Jiu’s, Emeril's, Gwen LA, Compère Lapin, Ikoyi, Californios, and other culinary institutions. Rahanna Bisseret Martinez is inspired by nature and the world of fine foods. Rahanna’s cooking is influenced by the California, Mexico, and Southeast Louisiana foodways of her family table. Now at sixteen, Rahanna continues her educational, professional, and community work.