Vegetarian Reubens aren’t a replacement for meat. They’re a category of their own.

For chef Elliott Moss, the throwback spaghetti sandwich is a trip back to weird teenagehood.

One of Seville’s most popular tapas, the montadito de pringá, is loaded with boiled Spanish staples from the region’s home-cooked stews. But the swine-packed sandwich sheds light on a dark past.

Somewhere between a reuben and a Cuban, the New Jersey sloppy joe is worlds away from the saucy sandwich your elementary school cafeteria served.