The Great British Bake Off is often said to embody Britain’s national identity and culture. But the history of British baking has its roots in countries and cuisines thousands of miles away.

If you have a bottle of kirsch, it’s probably because you bought it a long time ago and used it once. But the clear, dry cherry brandy has unexplored potential in the kitchen.

Dolester Miles winning the James Beard Award for Outstanding Pastry Chef is the culmination of a long road traveled for African-American pastry chefs.

What if a PB&J was made with the peanut butter on the outside, and it was a dessert?

If your baking experiments tend to result in disaster, a little jar from the grocery store might be the solution.

When Robicelli’s bakery introduced their dessert lasagna, it was all supposed to be an innocent joke. Little did they know it would become a viral sensation.