The spice blend has moved past its monolithic, colonialist origins and into Hong Kong teahouses, German hot dog stands, and Trinidadian roti shops.

The lowcountry curried chicken dish was a favorite of FDR, but a bakery in Savannah, Georgia, has given it new life between bread.

The spicy, acidic curry tells a complicated, labor-intensive story of colonial rule and national (and personal) identity.

At the California border, life—and the memory of homemade Xinjiang cumin lamb—flashes before your eyes.

With a dry-braised Durban curry, you can make the most of tart, fibrous green mangoes.

Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore. They can also be a livelihood, a family tradition, and a gateway to friendship.