Little Debbie’s best item (sorry, Zebra Cakes) is worth re-creating—and, dare we say, improving—at home.

Benjamina Ebuehi’s latest cookbook takes a minimalist, unpretentious approach to butter, sugar, and malted milk powder.

Craggy shards of hand-chopped chocolate have taken over our cookies. But what did chips ever do wrong?

How Claudia Fleming's chocolate caramel tart-and the book that immortalized it-changed pastry forever.

For Malaysians, it was a chocolate malt milk drink, not Gatorade, that fueled a generation of athletes.