Cooking Not All Heroes Wear Butter Capes This year, let a butter-soaked piece of cheesecloth do all the turkey-basting work. Story: Sara Mellas
Cooking Butter It, Tofu It, Dip It. But Don’t Boil It. Corn, off the cob and into a world of possibilities. Story: Lukas Volger
Cooking For Better Butter, Just Add Shrimp Put it on a sandwich, stir it into pasta, eat it with a sleeve of saltines. Story: Anna Hezel
Cooking Brown Butter Is Better Butter Once you’ve perfected toasting your butter, add it to pudding, drizzle it over ice cream, and pour it onto slices of fresh tomato. Story: Cathy Erway
Express Lane It’s Not a Barbecue Without a Butter Wheel The key to buttering a whole lot of rolls in a short amount of time is a little countertop gadget beloved by diners and fast food restaurants. It’s the butter wheel. Story: Anna Hezel
