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Recipes

Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli

By: Stuart Brioza and Nicole Krasinski

Phat Khii Mao: Drunkard’s Stir-Fry

By: Andy Ricker

Khai Luak Kap Khanom Pang Ping: Thai-style Coddled Eggs with Toast

By: Andy Ricker

Golubtsi: Голубцы

By: Bonnie Frumkin Morales

Short Rib Borsch: борщ с говяжьими ребрами

By: Bonnie Frumkin Morales

Herring Under a Fur Coat: селедка под шубой

By: Bonnie Frumkin Morales

Mexican-Italian Pasta With Garlic and Dried Chiles

By: Scott Hocker

By: Yotam Ottolenghi

Flourless Chocolate Cake

By: Linda Schneider

Red Curry Beef Heart

By: Laurie Woolever

Halfway-There Piecrust

By: JJ Goode

Honey Roasted Kabocha With Ginger

By: Cirrus Wood

Kabocha Squash Pie

By: Cirrus Wood

Mashed Potatoes and Greens With Salt-Cured Egg Yolk

By: Nadine Levy Redzepi

Leeks With Vinaigrette, Bacon, and Pine Nuts

By: Nadine Levy Redzepi

Chicken Livers and Avocado on Rye Bread

By: Nadine Levy Redzepi

By: Maryam Jillani

By: Nikhita Venugopal

Flæskesteg Sandwich

By: Sabrina Sexton

By: Allison Robicelli

Old Bay Yakisoba

By: Hannah Kirshner

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