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Recipes

Tahini Semifreddo

By: Kristen Miglore

Malted Lime Pie

By: Lisa Ludwinski

Homemade Hummus Is Worth It

By: Matt Rodbard & Daniel Holzman

Classic White Cake

By: Jessica Reed

Reconstructed Green Bean Casserole

By: Cirrus Wood

Seitons: Pickled Anchovies

By: Daniel Olivella

Pa Amb Tomàquet: Catalan Tomato Bread

By: Daniel Olivella

Gambes a L’Ajillo: Shrimp in Garlic Oil

By: Daniel Olivella

By: Hannah Kirshner

Pandan Custard with Toasted Japanese Milk Bread

By: Tatiana Bautista

Grilled Beef Skirt Steak

By: Greg Denton and Gabrielle Quiñónez Denton

Peach and Mahlep Bread Pudding

By: Robyn Eckhardt

Sautéed Skate with Brown Butter, Haricots Verts, and Hazelnuts

By: Keith McNally, Riad Nasr, and Lee Hanson

Salted Brown Butter Crispy Treats

By: Kristen Miglore

Italian Dressing Skirt Steak

By: Matt Rodbard & Daniel Holzman

By: Tatiana Bautista

Salted Caramel Budino

By: Marcie Turney

By: Michael Harlan Turkell

St. John’s Eccles Cakes

By: Fergus Henderson

Dry Chilli Paneer

By: Iva Dixit

Salt-and-Vinegar String Beans

By: Brooks Headley

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