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Recipes

Seitons: Pickled Anchovies

By: Daniel Olivella

Pa Amb Tomàquet: Catalan Tomato Bread

By: Daniel Olivella

Gambes a L’Ajillo: Shrimp in Garlic Oil

By: Daniel Olivella

By: Hannah Kirshner

Pandan Custard with Toasted Japanese Milk Bread

By: Tatiana Bautista

Grilled Beef Skirt Steak

By: Greg Denton and Gabrielle Quiñónez Denton

Peach and Mahlep Bread Pudding

By: Robyn Eckhardt

Sautéed Skate with Brown Butter, Haricots Verts, and Hazelnuts

By: Keith McNally, Riad Nasr, and Lee Hanson

Salted Brown Butter Crispy Treats

By: Kristen Miglore

Italian Dressing Skirt Steak

By: Matt Rodbard & Daniel Holzman

By: Tatiana Bautista

Salted Caramel Budino

By: Marcie Turney

By: Michael Harlan Turkell

St. John’s Eccles Cakes

By: Fergus Henderson

Dry Chilli Paneer

By: Iva Dixit

Salt-and-Vinegar String Beans

By: Brooks Headley

Tarragon-Macerated Strawberry Shortcakes With Tarragon Cream

By: Mari Uyehara

Homemade Za’atar Spice Blend

By: Adeena Sussman

Imad’s Falafel

By: James Ubaghs

Carrots Braised With Cumin and Orange

By: Scott Hocker

Rosni’s Curry Puffs

By: Natalie Pattillo

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