Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by CPG executives and members of food media on a near-religious level.
Did you catch longtime New York Times restaurant critic Pete Wells dropping a monumental story this week, the 100 Best Restaurants in New York City? We talk about it.
In Dan Ahdoot’s smart and candid memoir, Undercooked, the Cobra Kai actor and longtime stand-up comedian has written with truth and wit, and we couldn’t put the book down.
After more than a decade, the story of Maison Premiere is being shared in an almanac that’s part-history book, part absinthe primer, and all their own.
It’s a good day when we can get an expert at the top of their game to join us in the studio. Writer and editor Jon Bonné is just that in the wine game—but he’s also an erudite observer of food and culture trends.
Chef Caroline Schiff shares her pastry philosophy, her take on the most iconic desserts in NYC, and the origin behind her book, The Sweet Side of Sourdough.
In 1983, two publishing legends hunted and gathered a branded cookbook project lost to time. That is, until one writer spent three days in the woods with it as company.
Chanie Apfelbaum is the author of a really cool new book, Totally Kosher, and the force behind Busy in Brooklyn, a go-to resource for kosher recipes and thoughts on modern Jewish living.
Today is a special episode devoted to our love of the SPAM® brand—the multifunctional and influential canned meat that is used creatively in kitchens around the world every day.
Alex Prud’homme’s new book, Dinner with the President, is a history of American food, politics, and 26 presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump’s burger banquets.
Delia Cai is a journalist, the newsletter savant behind the popular Deez Links send, a Vanity Fair staffer, and the author of a great debut novel, Central Places.
The name Maya Kaimal may be familiar to many. She runs an amazing packaged foods company that sells delicious premade South Asian sauces and dals in more than 10,000 stores across the United States. She is grocery store royalty.
