Dan Frommer is the founder and editor in chief of the New Consumer, an influential publication that covers the intersection of technology and consumer brands—and many of these brands live in the food world.
Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond.
On a brisk December evening in New York City, we hosted a warm and bubbling fondue party and Fromage From Europe cheese tasting with our friends at Murray’s Cheese.
A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein has got the goods, and we welcome him back into the studio.
Highlights from a great year of conversations with Jamie Oliver, Samantha Irby, Alison Roman, B. Dylan Hollis, Molly Baz, Ruth Reichl, and Team Cake Zine.
We’ve picked a few highlights from a memorable year, including examinations of the life and death of fancy ketchup, how pistachios represent quiet luxury, lunch with Eli Zabar, the fallout of peak beverage, and much more.
Nasim Lahbichi is a recipe developer based in Brooklyn, where he’s built a big following creating videos that blend craveable recipes drawing from his Moroccan and Puerto Rican heritage with highly relatable dating escapades.
Next up in our weeklong tribute to Saveur is Colman Andrews, one of the publication’s founding editors, who also served as editor in chief from 1996 to 2001.
We kick off a weeklong tribute to Saveur magazine, past and present, with a colorful interview with the one and only Dorothy Kalins, Saveur’s founding editor.
Today on the show we have a really great conversation with Alice Luo and Elaine Mao, two staffers at the New York City–based nonprofit Send Chinatown Love.
Melissa King is a Top Chef icon—but she’s also much more. Julius Roberts is a farmer, chef, and star of TikTok. We have a great double episode right here.
