Naama is the founder of the Jewish Food Society, a nonprofit organization that works to preserve, celebrate, and revitalize Jewish cuisine to build and promote a meaningful connection to Jewish and Israeli culture.
Dirt Candy is Amanda Cohen's vegetarian restaurant on New York’s Lower East Side that has become famous over the past decade for making eggplant tiramisu, kimchi donuts, and tomato fruit leather.
A wave of brands are teaming up in hopes that you’ll wear your love for baguettes on your sleeve (and on your wrist, and in your . . . candle collection?)
Chef Eric Adjepong was a finalist on season 16 of Bravo's Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned consistent acclaim from judges and popularity among viewers.
Lyndsay C. Green is the restaurant critic at the Detroit Free Press, and she is tasked with shining a light on one of America’s most vibrant and also misunderstood food cities.
We recently had the pleasure of sitting down with the founders of not one but two of America’s most exciting independent media brands, each working deeply in and around food.
Here are two classic conversations. Ayo Adebiri plays Sydney Adamu on the beloved FX show The Bear. Molly Yeh is a cookbook author and we get into all sorts of topics on this action-packed show.
Nicole A. Taylor is a food writer, recipe developer, and master home cook. Her latest book is Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations.
In this fast-paced episode, we cover Anya von Bremzen's tremendous journalism career, which has brought her multiple James Beard Awards and a handful of reported books that are considered modern classics.