Rie McClenny is a video host and cookbook author who rose to acclaim in the test kitchen at BuzzFeed, where she hosted video series including Make It Fancy.

Sana Javeri Kadri is the founder of Diaspora Co., an equitable—and highly useful—spice company paying an average of six times the commodity price to 150 farm partners across India and Sri Lanka.

Klancy Miller is the author of For the Culture: Phenomenal Black Women and Femmes in Food, a fantastic new anthology pairing recipes and reflections that began as a magazine with the same name.

Kaitlin and Sarah Leung join us in the studio to talk about their long-running online food blog The Woks of Life.

Dan Frommer is the founder and editor in chief of the New Consumer, an influential publication that covers the intersection of technology and consumer brands—and many of these brands live in the food world.

Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond.

Cake Zine is an independent print magazine exploring society through sweets, cofounded by Tanya Bush and TASTE contributing editor Aliza Abarbanel.

A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein has got the goods, and we welcome him back into the studio.

Nasim Lahbichi is a recipe developer based in Brooklyn, where he’s built a big following creating videos that blend craveable recipes drawing from his Moroccan and Puerto Rican heritage with highly relatable dating escapades.

On this episode we bring together some of the smartest and most opinionated voices in the world of drinks.

In our final episode of a weeklong tribute to Saveur, we speak with the magazine’s current editor and CEO, Kat Craddock.

Next up in our weeklong tribute to Saveur is Colman Andrews, one of the publication’s founding editors, who also served as editor in chief from 1996 to 2001.

We kick off a weeklong tribute to Saveur magazine, past and present, with a colorful interview with the one and only Dorothy Kalins, Saveur’s founding editor.

Today on the show we have a really, really, really great conversation with two of the most respected people in food: Ruth Reichl and Nancy Silverton.

Today on the show we have a really great conversation with Alice Luo and Elaine Mao, two staffers at the New York City–based nonprofit Send Chinatown Love.

Melissa King is a Top Chef icon—but she’s also much more. Julius Roberts is a farmer, chef, and star of TikTok. We have a great double episode right here.

We’re big fans of Marissa Mullen and super excited to have her back in the studio to talk about the keys to winning the holiday entertaining game (mostly through cheese), and also reveal some details about an exciting trip to France we are planning for next summer.

Shelly Fireman is the owner of several New York City restaurants of acclaim and heritage, including Redeye Grill, Bond 45, and Cafe Fiorello.

Bryan Washington is a writer from Houston whose latest novel, Family Meal, is an intimate portrayal of friendship, queerness, and pastries.

Today on the show we have a really fun conversation with Jon Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years.

Leah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest book, Portico, is one of my favorites of the busy fall and taps into the rich history of Jewish food in Rome.