We wanted to reach out to Jonathan to talk a little bit about TikTok, but also to get to know a bit about his history with Chinese home cooking and with working and living in one of America’s great food cities: Detroit.
Alton Brown is behind popular and pioneering food television shows like Good Eats and Iron Chef America , which has returned with a new season on Netflix.
Today we have a really cool conversation with the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, and Asian Tofu.
We’ve followed Ji Hye’s incredible career in Ann Arbor, Michigan, where she runs the wonderful Korean restaurant Miss Kim. Now it's her turn on the TASTE Podcast!
Today on the show, Matt is speaking with Rick Martínez, a chef, Youtube food creator, and author of the wonderful new book Mi Cocina: Recipes and Rapture From My Kitchen in Mexico.
In this episode of the TASTE Podcast, we talk to Yellow Rose co-owner and chef Dave Rizo about flour tortillas mastery, and why he decided to bring a certain style of Texan cooking to the East Village.
In this lively conversation, we talk about Einat’s life growing up in Israel and the fine-dining career that led her to working at some heavy institutions in New York City.
Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly just getting started.
Eitan Bernath has over two million followers on Tik Tok, and we talk about what makes a great video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods.
It was such a treat to have Sara Jenkins on the TASTE Podcast, and this conversation really delivers. Matt has followed Sara’s career for over a decade, dating back to her amazing restaurants Porchetta and Porsena in New York’s East Village.
On this episode of the TASTE Podcast, we talk to chef, writer, and activist Jenny Dorsey. Jenny has beat Bobby Flay on Beat Bobby Flay and shown the internet how to make Spam-filled wontons.
For coffee fans and professionals, there is no more critical resource than the website and media company Sprudge, and we were really happy to have a lively conversation with Sprudge’s cofounder Jordan Michelman.
For many followers of the home cooking internet, Jenny Rosenstrach’s Dinner: A Love Story has been a steady hand holding the whisk for the past decade.
