There aren’t a lot of things on the internet that have been around since 1999. But David Lebovitz’s blog (and now Substack), full of quips, stories, and recipes from his life in Paris, is one of them. David is the author of many cookbooks, including The Perfect Scoop, Ready For Dessert, Drinking French, and the iconic My Paris Kitchen. This is such a fun conversation, full of life and stories about pastry in San Francisco and Paris. David is one of our all-time favorites, and it was so fun having him in the studio. We hope you enjoy this conversation.
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Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
