On this episode we're speaking with actor and comic Ayo Edebiri. Have you checked out The Bear, a new show on FX that is one of the finest representations of the white-knuckle restaurant world in popular culture since, well, Kitchen Confidential was first published?
Bartees Strange is one of the most promising and confident voices in music today, and we wanted to have him on the show to talk about his new album, Farm to Table.
Yes, yes, yes! Dana Brown is here for an entertaining and mildly gossipy episode. We’ve long followed Dana’s career at Vanity Fair, where he served many roles during his more than 20 years at the magazine.
In this episode, we talk to Andrew about his cookbook writing career, and about his most recent work, Chefs, Drugs and Rock & Roll, a sweeping account of the chef world in 1970s and 1980s America.
Have you ever wondered how chefs rise from relative obscurity to the pages of your favorite glossy magazine or online publication? Longtime food writer Kate Krader has the answer.
We wanted to reach out to Jonathan to talk a little bit about TikTok, but also to get to know a bit about his history with Chinese home cooking and with working and living in one of America’s great food cities: Detroit.
Alton Brown is behind popular and pioneering food television shows like Good Eats and Iron Chef America , which has returned with a new season on Netflix.
Today we have a really cool conversation with the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, and Asian Tofu.
We’ve followed Ji Hye’s incredible career in Ann Arbor, Michigan, where she runs the wonderful Korean restaurant Miss Kim. Now it's her turn on the TASTE Podcast!
Today on the show, Matt is speaking with Rick Martínez, a chef, Youtube food creator, and author of the wonderful new book Mi Cocina: Recipes and Rapture From My Kitchen in Mexico.
In this episode of the TASTE Podcast, we talk to Yellow Rose co-owner and chef Dave Rizo about flour tortillas mastery, and why he decided to bring a certain style of Texan cooking to the East Village.
In this lively conversation, we talk about Einat’s life growing up in Israel and the fine-dining career that led her to working at some heavy institutions in New York City.
Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly just getting started.
Eitan Bernath has over two million followers on Tik Tok, and we talk about what makes a great video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods.