Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Michael McCarty is the owner of two restaurants, Michael’s in Santa Monica, which opened in 1979, and Michael’s on West 55th Street in Midtown Manhattan, which followed …
Shane Mitchell's terrific collection, The Crop Cycle: Stories with Deep Roots, has the journalist traveling throughout the South, uncovering history both past and modern.
Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma.
Steve is a French speaker and a shameless Francophile, and his love of France shines through in his terrific memoir, A Season for That: Lost and Found in the Other Southern France.
