Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Our friend Tanya Bush is back. The Brooklyn-based pastry chef and writer visits the studio to talk about her incredible debut book, Will This Make You Happy.
Alex Raij is the chef and co-owner of New York’s Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom.
Johno Morisano and chef Mashama Bailey are partners at The Grey, an acclaimed and progressive restaurant located in historic downtown Savannah, Georgia.
