Megan Giller

Megan Giller is a Brooklyn-based food writer and the author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution. Find her work in Slate, Food & Wine, and The New York Times, among other publications. Read more of her writing on craft chocolate on her blog Chocolate Noise, and follow her on Instagram at @ChocolateNoise and on Twitter at @MeganGiller.