Culture Girl vs. Food For a chef struggling with an eating disorder, a restaurant kitchen is an especially painful place to be. It is incredibly difficult … Story: Maya Okada Erickson
Cooking The Fruit of Japanese Fairy Tales When you get them in season, persimmons are a perfect ingredient for both folklore and layer cakes. The bright orange globe of … Story: Maya Okada Erickson
Cooking It Starts With Goma Dofu Goma dofu is usually served at the start of a meal, but for pastry chef Maya Erickson, it has become a creamy, … Story: Maya Okada Erickson
