Our recipes and stories, delivered. go May 9, 2025 This Is TASTE 587: Setting a Place for Us with Hawa Hassan By: Aliza Abarbanel Illustration: Ellie Skrzat Hawa Hassan is a chef, the founder of Basbaas Foods, and the author of the James Beard Award–winning cookbook In Bibi’s Kitchen. She’s spent the past several years writing an ambitious new book, Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War, and we had her in the studio to talk about her research and reporting process. Also on the show we have a great conversation with Maryam Jillani talking all about her amazing debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read more: Hawa Hassan Shares the Spicy Somali Pasta [Vogue] Maryam Jillani: TASTE Cook In Residence [TASTE] Aliza Abarbanel Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.
