October 21, 2024

This Is TASTE 483: Justine Snacks, Cooks, and Inspires with Justine Doiron

By: Matt Rodbard Illustration: Ellie Skrzat

JUSTINE_ARTICLE

Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe developer, and food stylist behind the viral social media accounts @Justine_Snacks. In this episode, we of course talk about her terrific new book, Justine Cooks, as well as what gets her up and cooking each day.

Also on the show Aliza and Matt talk about fall cookbooks they are enjoying, all from restaurants! These include: Mangal II, Café Cecilia, The Four Horsemen, Kalaya’s Southern Thai Kitchen.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JUSTINE DOIRON:

Butternut Squash Pizza with Crispy Sage & Hot Honey [Justine Snacks]
My Most-Used Items! [Justine Snacks]
Everyone Likes a Different Chocolate Chip Cookie [YouTube]
The Balthazar Cookbook: My Personal Cooking School [TASTE]

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.