Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episode, we talk about his latest cookbook, the ambitious Mastering the Art of Plant-Based Cooking, among other topics. It’s a really great talk, and we dig into the Washington, DC, dining scene, this impossible-to-figure-out Beyond Meat world we live in, and many recipes from his terrific new book. I hope you enjoy our conversation.
Also on the show, Aliza and Matt talk about three things they are into right now! These include: Arbitrary Stupid Goal by Tamara Shopsin, Il Totano is Harold Dieterle’s big NYC return and it rules, 886 in NYC has a great new menu, Romy Gill’s India is a great new cookbook, check out Rodeo, an exciting new wine bar in Brooklyn, Channels with Peter Kafka is the return of one of the best podcasters in the game.
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Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
