We’re thrilled to finally have Angelo Sosa on the show. Angelo is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at two really great restaurants in Phoenix: Tia Carmen and Kembara. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vongerichten, Alain Ducasse, Stephen Starr, and Masaharu Morimoto. On this episode we talk about Angelo’s TV past and dig into his passion for Asian cuisine, including his deeply creative work with Thai, Vietnamese, and Chinese flavors and techniques at his latest opening, Kembara. We really loved catching up with Angelo and hope you enjoy this conversation.

Also on the show, Matt gives his highlights from a recent trip to Phoenix. Stops include: Unos Tacos y Birria, Tacos Chiwas, the greatness of Monsoon Market, Wagyu beef rendang at Kembara, and Pizzeria Bianco.

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MORE FROM ANGELO SOSA:

• Angelo Sosa’s Kembara Is a Love Letter to His Asian Travels [Forbes]

• Must-Try Restaurants in Phoenix with Angelo Sosa [A Taste of AZ]

• This Is TASTE 251: Dale Talde [TASTE]