Pizza Week continues! On this episode, we chat with the one and only Daniel Holzman, the chef and owner of Danny Boy’s Famous Original Pizza in Los Angeles. Daniel is a good friend of TASTE and Matt’s longtime writing partner (they wroteFood IQ together). Here they catch up about all things pie, including what Los Angeles was missing when Danny Boy’s jumped into the scene a few years back. We find out about Daniel’s detailed approach to bring New York City slices to the West Coast, his upcoming expansion plans, and what excites him about pizzas around the world. It’s good catching up with our friend, as always.
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Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
