Jason Hammel is the executive chef and owner of award-winning Lula Cafe in Chicago’s Logan Square neighborhood. Jason grew up in New Haven, Connecticut, and is the product of a tight-knit Italian family. He studied writing at Brown University and then traveled in Italy, where an accidental stay in an apartment above a produce market left a lasting impression and presaged his career as a chef. In this episode we hear about the restaurant’s 24-year run, and about how Jason’s instinct to write blends with his cooking style. We also talk about a cookbook, The Lula Cafe Cookbook.

Also on the show, Aliza and Matt talk about three things they are feeling, including a memorable Table of Contents event in Brooklyn, speaking at the Chow Chow Festival in Asheville, NC, the nostalgia of Save Me the Plums, Helen Rosner is on a roll at The New Yorker, Birdie’s pasta extruder in the dining room is a baller move.

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MORE FROM JASON HAMMEL:

• Jason Hammel’s Dear Chicago [Star Chefs]

• Still Setting the Standard in Logan Square [Chicago Tribune]

• Konbi Has a Secret Croissant Machine [TASTE]