Cooking Tofu’s Many Plot Twists The mighty bean curd can crisp up like fried chicken, absorb fiery sauces, or smooth out dairy-free desserts. Story: Tatiana Bautista
Cooking Butter It, Tofu It, Dip It. But Don’t Boil It. Corn, off the cob and into a world of possibilities. Story: Lukas Volger
Cooking Pudding Is Tofu’s Greatest Flex The bean-curd-based pudding is a silky, smooth foundation for chewy taro balls, mushy red beans, fragrant almond syrups, and much more. Story: Tatiana Bautista
A Kitchen In New Orleans Freeze Your Fried Tofu. You Will Thank Us Later. It transforms the bean curd into something completely, magically different. Your sauces will thank you, too. Story: Scott Hocker
