I miss gnocco fritto like an old friend. When we get together, the conversation comes so easy.

How a sparkling wine from Emilia-Romagna makes, basically, all slices taste better. Even the Papa John’s ones. 

Like many Bolognese classics, the foamy dessert is an appreciation of richness and simplicity.

The actor, director, and comic spent weeks filming his Netflix series in northern Italy. The food was pretty good.

Amerigo dal 1934, a trattoria located outside Bologna, is home to a mushroom whisperer.

A river of black gold flows from the cities of Modena and Reggio Emilia straight to your home kitchen.    

There’s an analog, and spiritual, approach to making one of the world’s finest cheeses—one you may just take for granted.