Cooking To Make Ground Beef Truly Great, Just Add Wine. A Lot of Wine. A Swiss stew packs all of the complex flavors of boeuf Bourguignon into a quick ragu. Get excited about g'hacktes mit hörnli. Story: Tammie Teclemariam
Cooking Every Day a Swiss Cube Drops Into Nigerian Pots They may have been invented in Switzerland, but Maggi bouillon cubes are the starting point for a whole lot of Nigerian cooking. Story: Nneka M. Okona
